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- Case of four 14-ounce packages (56 total ounces)
- Made from 100% all-natural soy protein
- An excellent source of soy isoflavones and soy protein
- Easily digestible; use in smoothies, shakes, or sprinkled into cereal
- Packaged in Milwaukie, Oregon
Product Description
Bob’s Red Mill Soy Protein Powder is over 75% protein from soybeans. It has very little flavor, disperses readily in liquid, and is highly digestible, so you can easily add it to food and drinks for a nutritional boost! One serving offers 11 mg of soy isoflavones. Gluten free. Bob’s Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grin products. Delight your family with whole grain goodness! A… More >>
Bob’s Red Mill Isolated Soy Protein Powder, 14-Ounce Packages





November 5, 2009 at 10:44 pm
I bought this mostly for use in breakfast smoothies. The first time using it, I added 3 tablespoons to a mixed berry smoothie (smoothie recipe on the bag calls for 3 TBS), and it was awful. It left a terrible after-taste that lingered for hours. Maybe it’s better with bananas and apples, as in the recipe on the bag, than berries. Next time, I added only 1 TBS and it tasted fine. It’s a good additive to homemade breads too. I’ve put the remaining 3 bags of the 4-pack in the freezer because it’ll take a long time to use it all. I like that it’s free of artificial additives that so many protein powders have. Acceptable product, good price.
Rating: 3 / 5
November 6, 2009 at 12:30 am
I bought it because I wanted to make my own shakes and the price was incredible. I am too lazy though and just dissolve a scoop of it in water with a spoon. It dissolves great, tastes like flour.. I wouldn’t recommend doing it this way.
I need to find some good recipe’s for it.
Tip:
I dumped all 4 bags into one of those big Creatine / Whey Protein jugs you find at walmart and it fit perfectly.
Rating: 5 / 5
November 6, 2009 at 3:24 am
no taste but that is why i bought it. INGREDIENTS: soy. no artificial junk here. as w/ all protein shakes it has an acquired taste. tip- juice helps it dissolve better (apple, blueberry, or pom)no rumbles in the stomach like Myo**ex. just be careful w/ shelf life as there are no preservatives.
Rating: 4 / 5
November 6, 2009 at 5:56 am
I count on this to get enough protein, since I’m a vegan. For protein, I eat nuts, beans, nutritional yeast, but I get about 50 grams of protein from the soy powder. I mix it with soymilk for morning cereal, and with berries for dessert…tastes lovely and creamy, but mix well to avoid powder lumps! Being fond of sweet tastes, I add Stevia, which is an acquired taste. Since soy is all protein, and Stevia sweeter than sugar, it helps keep calories down.
Rating: 5 / 5
November 6, 2009 at 8:30 am
The package suggests apple and banana together. I think the idea is that the pulp from the apple will get your mind off of the typical protein powder texture, but I found I like double the banana and no apple instead.
Some have complained about clumping. That’s to be expected for protein powder; especially if they don’t add things you don’t want in your food. We have a Hamilton Beach hand blender that does a great job mixing it so there are no clumps. It’s great for making smoothies, etc. The stem detaches for easy cleaning. A great gadget that will really help here.
It’s a good value and they don’t add things you don’t want in your food.
Rating: 5 / 5